Who: Francesco Brezza
Where: San Giorgio Monferrato, Piedmont, Italy
What: Barbera, Grignolino, Freisa
How: Organic, Biodynamic, estate-grown
Total size: Small

Vino Rosso 2021

APPELLATION: None

GRAPE VARIETY: Mix of varietals estate grown, cofermented

WINE STYLE: Red Still

FERMENTATION TANKS: Oak Wood 40 years old (25 Hl & 60 Hl)

YEASTS: Indigenous

MACERATION: 9 days (80% destemmed, 20% whole bunch)

MALOLACTIC: Completed

AGED IN: Wood & Stainless Steel

AGED FOR: 6 months

CLARIFICATION/FILTRATION: No fining, no filtering

VEGAN: Yes

TOTAL SO2: 30mg/L

BOTTLING DATE: N/A

ALCOHOL CONTENT: 12.2%

VINEYARD: all around the winery

VITICULTURE APPROACH: Certified Organic and Biodynamic

ALTITUDE: 280/280 meters ASL

SOIL: Calcareous - Clayey

YEAR PLANTED: 1997 and 2010

DENSITY: 4000 vines/hectare

PICK DATE: N/A

TOTAL PRODUCTION: 100 HL