First vintage of L’Aietta produced in 2001 when Francesco was only 18!
Everything done by hand, and by one man… Francesco himself.
One hectare only for the production of this Brunello, on the steep hillside trained in the bush or Arberello method.
Francesco Mulinari, while a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80’s as a place…