Exit

Fattoria San Lorenzo: Burello

THE WINE

HARD FACTS

WINE NAME:
Rosso Piceno “Burello”
PRODUCER:
Fattoria San Lorenzo
VINTAGE:
2016
APPELLATION:
DOC Rosso Piceno
GRAPE VARIETIES:
60% Montepulciano, 40% Sangiovese
FERMENTATION TANKS:
Fiberglass
YEASTS:
Native
MACERATION:
One month
MALOLACTIC:
Done, native LAB
AGED IN:
Montepulciano in barrels, Sangiovese in concrete tank
AGED FOR:
18 months separately, then 10 months in barrel after blending
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
Approx. 45 mg / L
SO2 REGIME:
Just before bottling
ALCOHOL CONTENT:
14% vol.
TOTAL PRODUCTION:
6,600 bottles
VINEYARD:
Burello, south facing aspect, 60 year old vines, 2.5 ha
VITICULTURE PRACTICE:
Certified organic, non-certified biodynamic
HARVEST DATES:
Sangiovese: second week of Sept, Montepulciano: October 20, 2016
ALTITUDE:
250 m
SOIL:
White calcareous clay
YEAR PLANTED:
1960
DENSITY:
3,000 plants / Ha

QUICK FACTS

Natalino’s higher tiered of his two Rosso Piceno’s.

Named after the vineyard and the mini-hare that reside peacefully there.

One of only four San Lorenzo red wines that see wood.

THIS WINE’S STORY

Natalino is an animal lover to say the least… his farm embodies the definition, maybe more than any other of our producers: “an area of land and its buildings used for growing crops…

INT’L ARTICLE NUMBER

EAN: 805424745070

Close
Go top