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La Collina: Rosa Luna 2018

THE WINE

HARD FACTS

WINE NAME:
Rosa Luna
PRODUCER:
La Collina
VINTAGE:
2018
APPELLATION:
IGT Lambrusco Dell’Emilia
GRAPE VARIETIES:
100% Lambrusco Salamino
VITICULTURE PRACTICE:
Demeter certified biodynamic & ICEA certified organic
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Native for primary and secondary ferments (pied de cuve and frozen must)
MACERATION:
16-18 Hours
MALOLACTIC:
Complete
SECONDARY FERMENTATION:
In Autoclave
AGED IN:
None
AGED FOR:
None
CLARIFICATION/FILTRATION:
Bentonite filtration
VEGAN:
Yes
ALCOHOL CONTENT:
11% vol.
TOTAL PRODUCTION:
8,000 Bottles
ALTITUDE:
70 m
SOIL:
calcareous clay loam
YEAR PLANTED:
2005 to 2008
DENSITY:
2,200 vines/hectare
YIELD:
12,000 kg/ha

QUICK FACTS

Traditional Lambrusco, Demeter certified

Lambrusco has been made more or less as we know it today since 1567.

Estate collaborates with Demeter founder Alex Podolinsky on many projects, including developing machinery to make biodyanmic farming accessible to everyone.

INT’L ARTICLE NUMBER

EAN: 8032956111051

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