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Cordani: Magia 2019

THE WINE

HARD FACTS

WINE NAME:
Magia
PRODUCER:
Marco Cordani
VINTAGE:
2019
APPELLATION:
DOC Gutturnio
GRAPE VARIETIES:
60% Barbera, 40% Croatina (locally called Bonarda) (Co-Fermentation)
WINE STYLE:
Rosso Frizzante
FERMENTATION TANKS:
Concrete
YEASTS:
Indigenous
MACERATION:
10 days on skins
SPARKLING METHOD:
Primary fermentation completes in bottle, creating the wine’s CO2.
AGED IN:
Concrete & Bottle
AGED FOR:
6 Months in Concrete, 6 Months in Bottle
CLARIFICATION/FILTRATION:
Bentonite and Rough Filtration
VEGAN:
Yes
SO2 REGIME:
Total unknown, added at crush, and 5 ppm at bottling.
BOTTLING DATE:
April, 2020 when primary fermentation has restarted, but before it has completed.
ALCOHOL CONTENT:
13.5% vol.
VINEYARD:
Estate
VITICULTURE APPROACH:
Certified Organic (Suolo e Salute)
ALTITUDE:
180 m
SOIL:
Clay and Stone
YEAR PLANTED:
1980 to 2003, and 2014
DENSITY:
4,000 vines/hectare
YIELD:
8 tons/ha
PICK DATE:
End of Sept. and beginning of Oct. 2019
TOTAL PRODUCTION:
3,302 bottles

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