Hard Facts:
| Wine name: |
Vorgeschmack MA |
| Producer: |
Arndorfer |
| Vintage: |
2011 |
| Appellation: |
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| Grape Varieties: |
80 % Grüner Veltliner and 20 % Riesling |
| Fermentation tanks: |
80% Stainless steel and 20% big used oak barrels |
| Maceration: |
none |
| Malolactic: |
none |
| Aged in: |
80 % stainless steel and 20 % big used oak barrels |
| Aged for: |
4 months |
| Clarification/Filtration: |
smart filtered once |
| Alcohol Content: |
12,5 % vol. |
| Total Production: |
6000 bottles |
| Altitude: |
240 - 360 m |
| Soil: |
loess and primary rock |
| Year planted: |
1960 - 1992 |
| Density: |
3300 - 4000 vines/hectare |
| Yield: |
2,5 kg per vine |
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| Back to Arndorfer winery page
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Quick facts:
- Vorgeschmack means 'appetizer' in German
- 80% Gruner and 20% Riesling
- Newest wine to the Arndorfer family released for the first time in 2010
- Aged only 4 months on the lees, in 80% Stainless and 20% large used oak
Further information:
Vorgeschmack means 'appetizer' in German, and is Martina and Anna's introduction and 'welcome wine', to teach and familiarize drinkers to the special terrior of Strass and their vineyards.
The Arndorfers tasting notes:
Lively and inspiring starter with vibrant "fruit" and floral hints on the palate
For dinner the Arndorfers recommend:
Salad, some fine rare fish…
International Article Number
EAN: 912001536979 2
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