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OUR PRODUCERS: Montebruno

Joseph Pedicini was born into an old world Italian family where wine was an important part of the table and making wine an important part of the yearly cycles of life. Many cherished traditions were brought back by Joe’s family from there self sufficient almost permaculture way of life that they lived back in the small town of Foglianese in the Campania region of Italy.

Montebruno Wine Co. has been crafting Pinot Noir in the Willamette Valley since 2003. Working closely with growers who use Sustainable and Biodynamic farming practices, and taking those principles into the winery as well.

Joe sources grapes from selected, small sustainable Willamette Valley vineyards: “Crawford Beck and Momtazi to name just a few. Crawford Beck is certified sustainable by LIVE (Low Input Viticulture and Enology, Inc) and also certified “Salmon Safe” (another organization that insures sustainability of vineyards). Momtazi Vineyars is Demeter Certified practicing 100% biodynamic farming methods.
All vineyards we source from are either certified sustainable or practice sustainable farming methods.

Regarding the vineyard management and vinification of his wines, Joe keeps the yields low and harvests only at full maturity and ideal ripeness in order to produce wines with complex aromas and flavors, balanced and refreshing acidity, and integrated tannins.

AT A GLANCE

WHO:
Joseph Pedicini

WHERE:
Hillsboro, Oregon

WHAT:
Pinot Noir

HOW:
Natural and Biodynamic Certified

QUANTITY:
2,500 cases

LOCATION

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Domestic distribution is not exclusively through Indie Wineries.
Please contact us for information on your state.

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