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Oyster River Winegrowers: Villager White

THE WINE

HARD FACTS

WINE NAME:
Villager White
PRODUCER:
Oyster River Winegrowers
VINTAGE:
2016
APPELLATION:
Finger Lakes
GRAPE VARIETIES:
Cayuga, Seyval Blanc
FERMENTATION:
Stainless Steel
YEASTS:
Selected
MACERATION:
None
MALOLACTIC:
None
AGED IN:
Stainless Steel
AGED FOR:
5 Months
CLARIFICATION/FILTRATION:
Sterile Filtered
VEGAN:
Yes
TOTAL SO2:
150 ppm
SO2 REGIME:
Juice Phase, and Before Bottling
ALCOHOL CONTENT:
11% alc/vol
TOTAL PRODUCTION:
300 Cases
ALTITUDE:
300 feet
SOIL:
Slatey Loam
YEAR PLANTED:
1980
DENSITY:
N/A
YIELD:
N/A
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