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Oyster River Winegrowers: Villager White

THE WINE

HARD FACTS

WINE NAME:
Villager White
PRODUCER:
Oyster River Winegrowers
VINTAGE:
2018
APPELLATION:
Finger Lakes
GRAPE VARIETIES:
Cayuga, Seyval Blanc
FERMENTATION:
Stainless Steel
YEASTS:
Wild
MACERATION:
24 hours
MALOLACTIC:
None
AGED IN:
Stainless Steel
AGED FOR:
5 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
50 ppm
SO2 REGIME:
Before bottling
ALCOHOL CONTENT:
10.5% alc/vol
TOTAL PRODUCTION:
400 Cases
ALTITUDE:
300 feet
SOIL:
Slatey Loam
YEAR PLANTED:
1980
DENSITY:
N/A
YIELD:
N/A
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