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Oyster River Winegrowers: The Ewing Project Blueberry Wine

THE WINE

HARD FACTS

WINE NAME:
The Ewing Project Blueberry Wine
PRODUCER:
Oyster River Winegrowers
VINTAGE:
NV
APPELLATION:
Maine
GRAPE VARIETIES:
Blueberries
FERMENTATION:
Stainless Steel
YEASTS:
Native
MACERATION:
2 weeks
MALOLACTIC:
Probably, a little
AGED IN:
Stainless steel
AGED FOR:
3 months
CLARIFICATION/FILTRATION:
No Filtration
VEGAN:
Yes
SO2 REGIME:
No Sulfur Added at any point
ALCOHOL CONTENT:
N/A
TOTAL PRODUCTION:
200 cases
ALTITUDE:
200 feet
SOIL:
Rocky
YEAR PLANTED:
N/A
DENSITY:
N/A
YIELD:
N/A
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