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Oyster River Winegrowers: Dry Cider

THE WINE

HARD FACTS

WINE NAME:
Dry Cider
PRODUCER:
Oyster River Winegrowers
VINTAGE:
2016
APPELLATION:
Maine
APPLE VARIETIES:
Mac, Cortland
FERMENTATION:
Stainless Steel
YEASTS:
Native
MACERATION:
None
MALOLACTIC:
Probably, a little
AGED IN:
Stainless Steel
AGED FOR:
6 Months
CLARIFICATION/FILTRATION:
No Filtration
VEGAN:
Yes
SO2 REGIME:
No Sulfur Added at any point
ALCOHOL CONTENT:
7% alc/vol
TOTAL PRODUCTION:
350 Cases
ALTITUDE:
200 feet
SOIL:
N/A
YEAR PLANTED:
1940
DENSITY:
N/A
YIELD:
N/A
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