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Oyster River Winegrowers: Carbonic Nation Maine

THE WINE

HARD FACTS

WINE NAME:
Carbonic Nation Maine
PRODUCER:
Oyster River Winegrowers
VINTAGE:
2018
APPELLATION:
Maine
GRAPE VARIETIES:
Marquette, Sabrevois
FERMENTATION:
Stainless Steel
YEASTS:
Native
MACERATION:
3 weeks
MALOLACTIC:
Possibly
AGED IN:
Stainless steel and oak
AGED FOR:
3 months
CLARIFICATION/FILTRATION:
No Filtration
VEGAN:
Yes
SO2 REGIME:
No Sulfur Added at any point
ALCOHOL CONTENT:
11% alc.
TOTAL PRODUCTION:
70 cases
ALTITUDE:
20-100 feet
SOIL:
Sandy loam
YEAR PLANTED:
2010
DENSITY:
N/A
YIELD:
N/A
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