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luis Moya Tortosa: Masusta

THE WINE

HARD FACTS

WINE NAME:
Masusta
PRODUCER:
Luis Moya Tortosa
VINTAGE:
2014
APPELLATION:
D.O. Navarra
GRAPE VARIETIES:
Garnacha
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
18 Days
MALOLACTIC:
Done
AGED IN:
Oak Barrels
AGED FOR:
10 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
15 % vol.
TOTAL PRODUCTION:
2,400 bottles
ALTITUDE:
600 m
SOIL:
Limestone, Loam, Sand
YEAR PLANTED:
1960
DENSITY:
2,000 plants/hectares
YIELD:
17 Hectoliters / Hectare

THIS WINE’S STORY

Masusta was born from Luis’s work in the cooperative of the region during more than four years. He discovered a vineyard that he mixed with the other grapes.

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