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Vinyes Singulars: Cava Brut Nature

THE WINE

HARD FACTS

WINE NAME:
Cava Brut Nature
PRODUCER:
Vinyes Singulars
VINTAGE:
NV
APPELLATION:
DO Cava
GRAPE VARIETIES:
Macabeu, Xarel.lo, Parellada
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Selected
MACERATION:
None
MALOLACTIC:
None
AGED IN:
Bottle
AGED FOR:
9 Months
CLARIFICATION/FILTRATION:
Done
VEGAN:
Yes
ALCOHOL CONTENT:
10.5% vol.
TOTAL PRODUCTION:
5,000 bottles
ALTITUDE:
200 m
SOIL:
Clay
YEAR PLANTED:
N/A
DENSITY:
3,000 vines / Ha
YIELD:
30 Hl / Ha

QUICK FACTS

Immediate, fresh and good value for the price.

Sparkling wine made by traditional method, with the usual grape varieties of the region: Macabeo, Xarel.lo and Parellada.

THIS WINE’S STORY

The wine was fermented and in bottle.
Ignasi’s wife painted the label of this wine.
It’s the easy wine of Vinyes Singulars.
Fermented and aged in the bottle.

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