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Escoda Sanahuja: Nas del Gegant Rosado

THE WINE

HARD FACTS

WINE NAME:
Nas del Gegant Rosado
PRODUCER:
Escoda Sanahuja
VINTAGE:
2016
APPELLATION:
Vino de España
GRAPE VARIETIES:
Cabernet Franc, Garnatxa, Merlot, Samso
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
4 Hours
MALOLACTIC:
Done
AGED IN:
Stainless Steel
AGED FOR:
5 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13% vol.
TOTAL PRODUCTION:
9,500 bottles
ALTITUDE:
450 m
SOIL:
Clay, Limestone
YEAR PLANTED:
1998 – 2000
DENSITY:
3,000 vines/hectare
YIELD:
3,000 Kg/Ha
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