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Escoda Sanahuja: Mas del Gaio

THE WINE

HARD FACTS

WINE NAME:
Mas del Gaio
PRODUCER:
Escoda Sanahuja
VINTAGE:
2016
APPELLATION:
Vino de España
GRAPE VARIETIES:
Parellada, Garnacha Blanca, Macabeu
FERMENTATION TANKS:
Amphora
YEASTS:
Natural
MACERATION:
7 Days
MALOLACTIC:
Done
AGED IN:
Amphora
AGED FOR:
8 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
10.50% vol.
TOTAL PRODUCTION:
1,800 bottles
ALTITUDE:
450 m
SOIL:
Clay, Limestone
YEAR PLANTED:
1998, 2000
DENSITY:
3,000 vines/hectare
YIELD:
N/A

QUICK FACTS

Intense and captivating.

Juicy and balsamic.

THIS WINE’S STORY

This wine is the first one made in amphora.

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