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Escoda Sanahuja: Els Bassotets

THE WINE

HARD FACTS

WINE NAME:
Els Bassotets
PRODUCER:
Escoda Sanahuja
VINTAGE:
2016
APPELLATION:
Vino de España
GRAPE VARIETIES:
Chenin, Parellada, Macabeu, Garnacha, Sumoll
FERMENTATION TANKS:
Concrete Tank
YEASTS:
Natural
MACERATION:
4 Days
MALOLACTIC:
Done
AGED IN:
Concrete Tank
AGED FOR:
9 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
12% vol.
TOTAL PRODUCTION:
8,000 bottles
ALTITUDE:
450 m
SOIL:
Clay, Limestone
YEAR PLANTED:
1980
DENSITY:
3,000 vines/hectare
YIELD:
N/A

QUICK FACTS

Easy to drink, “gourmand” and long in mouth.

THIS WINE’S STORY

The wine is produced from young vineyards of indigenous grape.

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