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Escoda Sanahuja: Coll del Sabater

THE WINE

HARD FACTS

WINE NAME:
Coll del Sabater
PRODUCER:
Escoda Sanahuja
VINTAGE:
2009
APPELLATION:
Conca de Barbera
GRAPE VARIETIES:
Cabernet Franc
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
20 Days
MALOLACTIC:
Done
AGED IN:
French Oak Tonneau
AGED FOR:
12 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
14.5 % vol.
TOTAL PRODUCTION:
3,500 bottles
ALTITUDE:
450 m
SOIL:
Clay, Limestone
YEAR PLANTED:
2000
DENSITY:
3,000 vines/hectare
YIELD:
3,000 Kg/Ha

QUICK FACTS

Deep and Mediterranean, rich of tertiary perfumes, fresh and long.

There is an expression of the best Bordeaux.

THIS WINE’S STORY

It’s a wine for aging, a long long time… and without any sulphite.
It’s unique!

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