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Vega de Tera: Roble

THE WINE

HARD FACTS

WINE NAME:
Roble
PRODUCER:
Vega de Tera
VINTAGE:
2014
APPELLATION:
Vinos de la Tierra de Castilla y Léon
GRAPE VARIETIES:
Tinta de Toro
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
15 Days
MALOLACTIC:
In Barrel
AGED IN:
French Barrique
AGED FOR:
10 Months
CLARIFICATION/FILTRATION:
Clarified with Egg White
VEGAN:
No
ALCOHOL CONTENT:
14 % vol.
TOTAL PRODUCTION:
10,000 bottles
ALTITUDE:
820 m
SOIL:
Clay and Sand
YEAR PLANTED:
1940
DENSITY:
2,000 vines/hectare
YIELD:
1.5kg per plant

INT’L ARTICLE NUMBER

EAN: 8437009901038

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