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Klinec: Rebula

THE WINE

HARD FACTS

WINE NAME:
Rebula
PRODUCER:
Klinec
VINTAGE:
2012
APPELLATION:
Goriška Brda
GRAPE VARIETIES:
Ribolla Gialla
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
14 Days
MALOLACTIC:
Done
AGED IN:
Acacia Barrels
AGED FOR:
3 Years
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
25 mg / L
SO2 REGIME:
Before Bottling
ALCOHOL CONTENT:
11.5 % vol.
TOTAL PRODUCTION:
3,500 bottles
ALTITUDE:
180-490 m
SOIL:
Marl & Sand
YEAR PLANTED:
1972-2002
DENSITY:
7,000 plants / Ha
YIELD:
1 kg per plant
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