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Klinec: Jakot

THE WINE

HARD FACTS

WINE NAME:
Jakot
PRODUCER:
Klinec
VINTAGE:
2014
APPELLATION:
Goriška Brda
GRAPE VARIETIES:
Tokaj, Friulano
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
4 Days
MALOLACTIC:
Done
AGED IN:
Acacia Barrels
AGED FOR:
36 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
25 mg / L
SO2 REGIME:
Before Bottling
ALCOHOL CONTENT:
11.5 % vol.
TOTAL PRODUCTION:
3,500 bottles
ALTITUDE:
180-490 m
SOIL:
Marl & Sand
YEAR PLANTED:
1972-2002
DENSITY:
7,000 plants / Ha
YIELD:
1 kg per plant

QUICK FACTS

Its aroma is pleasant, very delicate and discreet, and remembers the scent of citrus blossoms.

Friulano has a strong almond flavor, is well made, intense and balanced.

THIS WINE’S STORY

Around 2008 the name Tokai (Tokaj) was officially banned from wine labels exported from Slovenia and Italy due to Hungarian winemakers’ claim on the official name of the grape and wine Tokai/Tokaj.

Since then, some winemakers in Italy and Slovenia have decided to protest the Hungarian claim on Tokaj and instead spell it backwards as “Jakot”.

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