A secret from San Lorenzo:
Natalino Crognaletti’s wife, Thanthiwa, is one of the greatest cooks in all of Italy. She is of Thai decent but her food makes you think her family had lived in Italy for the past thousand years. She has the touch- that inherent knowledge that makes great chefs, great.
We recently asked Natalino to take a small video of Thanthiwa making tortellini. Note the care and the love.
If you are inspired, check out the perfect pairing San Lorenzo’s Rosso Piceno below.
San Lorenzo, Rosso Piceno ‘Di Gino’
60% Montepulciano, 40% Sangiovese
certified organic + practicing biodynamic viticulture
fermented with native yeasts
maturation in concrete tank for 8 months