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Vignale di Cecilia: Val di Spin

THE WINE

HARD FACTS

WINE NAME:
Val di Spin
PRODUCER:
Vignale di Cecilia
VINTAGE:
NV
APPELLATION:
None
GRAPE VARIETIES:
40% Garganega 30% Prosecco 30% Pinella
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
Stainless Steel Tank
AGED IN:
Stainless Steel Tank
AGED FOR:
N/A
CLARIFICATION/FILTRATION:
Done
ALCOHOL CONTENT:
11.5-12 % vol.
TOTAL PRODUCTION:
6,000 bottles
ALTITUDE:
200 m
SOIL:
Calcareous stone
YEAR PLANTED:
Various
DENSITY:
3,000 vines/hectare
YIELD:
3 kg per vine
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