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Vignale di Cecilia: Passacaglia

THE WINE

HARD FACTS

WINE NAME:
Passacaglia
PRODUCER:
Vignale di Cecilia
VINTAGE:
2013
APPELLATION:
N/A
GRAPE VARIETIES:
60% Merlot, 30% Cabernet, 10% Barbera
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
20 Days
MALOLACTIC:
Done
AGED IN:
Old Barriques
AGED FOR:
12 Months
CLARIFICATION/FILTRATION:
None
ALCOHOL CONTENT:
13.5% vol.
TOTAL PRODUCTION:
2,000 bottles
ALTITUDE:
200 m
SOIL:
Calcareous Stone
YEAR PLANTED:
1985
DENSITY:
3,500 vines/hectare
YIELD:
1 kg per vine

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