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Vignale di Cecilia: El Moro

THE WINE

HARD FACTS

WINE NAME:
El Moro
PRODUCER:
Vignale di Cecilia
VINTAGE:
2008
APPELLATION:
IGT Veneto Rosso
GRAPE VARIETIES:
Carmenere
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
25 days
MALOLACTIC:
In barriques
AGED IN:
In barriques
AGED FOR:
12 months
CLARIFICATION/FILTRATION:
None
ALCOHOL CONTENT:
13.5 % vol.
TOTAL PRODUCTION:
2,000 bottles
ALTITUDE:
100 m
SOIL:
Calcarious & Clay
YEAR PLANTED:
1990
DENSITY:
3,500 vines/hectare
YIELD:
1.5 kg per vine
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