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Vignale di Cecilia: Cocai

THE WINE

HARD FACTS

WINE NAME:
Cocai
PRODUCER:
Vignale di Cecilia
VINTAGE:
2013
APPELLATION:
IGT Bianco Veneto
GRAPE VARIETIES:
100% Tocai
FERMENTATION TANKS:
Stainless steel
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
Stainless steel
AGED IN:
Stainless steel
AGED FOR:
6 months
CLARIFICATION/FILTRATION:
None
ALCOHOL CONTENT:
13.5% vol.
TOTAL PRODUCTION:
4,000 bottles
ALTITUDE:
300 m
SOIL:
Calcareous Stone
YEAR PLANTED:
1980
DENSITY:
3,000 vines/hectare
YIELD:
1.5 kg per vine

QUICK FACTS

Cocai means seagull in Veneto dialect

100% Tocai, wine is a play on words since we can not label it as such

Salty influences from the sea, combined with the volcanic limestone soils make for a very unique expression of this loved varietal

THIS WINE’S STORY

A classical musician turned vigneron, Paolo has brought his art to the vineyards with the creation of the families first label in 1998. Paolo took over the vines that had been before tended by his grandfather…

INT’L ARTICLE NUMBER

EAN: 8052400330067

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