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Terre di Pietra: Piccola Peste Valpolicella

THE WINE

HARD FACTS

WINE NAME:
Piccola Peste Valpolicella
PRODUCER:
Terre di Pietra
VINTAGE:
2017
APPELLATION:
Valpolicella
GRAPE VARIETIES:
Corvina, Corvinone, Molinara, Rondinella
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
10-12 days
MALOLACTIC:
Done
AGED IN:
Stainless steel and bottle
AGED FOR:
10 months in stainless steel, 6 months in bottle
CLARIFICATION/FILTRATION:
None
ALCOHOL CONTENT:
11.5% vol.
TOTAL PRODUCTION:
5,000 bottles
ALTITUDE:
100 m
SOIL:
Fertile Earth
YEAR PLANTED:
1980 & 2015
DENSITY:
3,300 vines/hectare
YIELD:
4kg per vine

INT’L ARTICLE NUMBER

EAN: 8052745710611

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