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Terre di Pietra: Vigna del Peste Valpolicella

THE WINE

HARD FACTS

WINE NAME:
Vigna del Peste Valpolicella
PRODUCER:
Terre di Pietra
VINTAGE:
2013
APPELLATION:
Valpolicella Superiore
GRAPE VARIETIES:
Corvina, Corvinone, Rondinella, Molinara
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
10-10 days
MALOLACTIC:
Done
AGED IN:
Concrete and bottle
AGED FOR:
18 months in concrete, 15 months in bottle
CLARIFICATION/FILTRATION:
None from 2016
ALCOHOL CONTENT:
13.0 % vol.
TOTAL PRODUCTION:
4,500 bottles
ALTITUDE:
220 m
SOIL:
White calcareous
YEAR PLANTED:
1975
DENSITY:
2,800 vines/hectare
YIELD:
3.0 kg per vine
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