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Terre di Pietra: Mesal Valpolicella Superiore

THE WINE

HARD FACTS

WINE NAME:
Mesal Valpolicella Superiore
PRODUCER:
Terre di Pietra
VINTAGE:
2013
APPELLATION:
Valpolicella Superiore
GRAPE VARIETIES:
Corvina, Corvinone, Croatina, Rondinella
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
10-12 days
MALOLACTIC:
Done
AGED IN:
Wood and bottle
AGED FOR:
41 months in wood, 15 months in bottle
CLARIFICATION/FILTRATION:
None from 2017
ALCOHOL CONTENT:
14% vol.
TOTAL PRODUCTION:
3,500 bottles
ALTITUDE:
450 m
SOIL:
Dark Earth & Stones
YEAR PLANTED:
1991 & 1996
DENSITY:
2,800 vines/hectare
YIELD:
3kg per vine

INT’L ARTICLE NUMBER

EAN: 8052745710418

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