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Terre di Pietra: Rosson Amarone

THE WINE

HARD FACTS

WINE NAME:
Rosson Amarone
PRODUCER:
Terre di Pietra
VINTAGE:
2010
APPELLATION:
Amarone
GRAPE VARIETIES:
Corvina, Corvinone, Rondinella, Croatina
FERMENTATION TANKS:
Stainless steel and concrete
YEASTS:
Selected
MACERATION:
15-20 days
MALOLACTIC:
Done
AGED IN:
Oak and bottle
AGED FOR:
60 months in oak, 18 months in bottle
CLARIFICATION/FILTRATION:
None from 2016
ALCOHOL CONTENT:
15.5 % vol.
TOTAL PRODUCTION:
2,200 bottles
ALTITUDE:
220-400-450 m
SOIL:
White calcareous and stone
YEAR PLANTED:
1975-1990-1996
DENSITY:
2,800 vines/hectare
YIELD:
1.2 kg per vine
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