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Pacina: Toscana

THE WINE

HARD FACTS

WINE NAME:
Toscana
PRODUCER:
Pacina
VINTAGE:
2013
APPELLATION:
IGT Toscana
GRAPE VARIETIES:
95% Sangiovese, 5% Canaiolo/Ciliegiolo
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
6 Weeks in Concrete
MALOLACTIC:
6 Months in Concrete
AGED IN:
500-liter Barrels, 17-25-hectoliter Casks of Allier oak & Bottle
AGED FOR:
14 Months in 500-liter Barrels and 17/25-hectoliter Casks of Allier Oak and 12 Months Refining in Bottle
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13.78% vol.
TOTAL PRODUCTION:
33,700 bottles
ALTITUDE:
330 m
SOIL:
Sand and Clay
YEAR PLANTED:
1977-2005
DENSITY:
5,000 vines/hectare
YIELD:
50 Quintals per Hectare

QUICK FACTS

Extremely traditionally made Chianti with little to no use of technology in the wine making.

Estate dates back to 900 AD.

One of the forerunners in organic farming in Tuscany!

Drink now until 2020+.

THIS WINE’S STORY

Pacina is located in the DOCG of Chianti Colli Senesi on the southern side of Castelnuovo Berardenga where husband and wife team, Stefano and Giovanna, cultivate and produce Sangiovese in harmony with their terroir, without…

Int’l Article Number

EAN: 8052439980141

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