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Pacina: La Rosa

THE WINE

HARD FACTS

WINE NAME:
La Rosa
PRODUCER:
Pacina
VINTAGE:
2016
APPELLATION:
IGT Toscana Rosato
GRAPE VARIETIES:
Sangiovese
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
4 Hours
MALOLACTIC:
Done in Concrete
AGED IN:
Oak Barrels & Bottles
AGED FOR:
12 Months in Oak Barrels & 6 Months in Bottles
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
14 % vol.
TOTAL PRODUCTION:
3,000 bottles
ALTITUDE:
330 m
SOIL:
Sand and Clay
YEAR PLANTED:
2000 & 2007
DENSITY:
5,000 vines/hectare
YIELD:
60 Quintals per Hectare

QUICK FACTS

The Rosé wine, made in the traditional saignée method, is made only from Sangiovese grapes!

THIS WINE’S STORY

Pacina is located in the DOCG of Chianti Colli Senesi on the southern side of Castelnuovo Berardenga where husband and wife team, Stefano and Giovanna, cultivate and produce Sangiovese in harmony with their terroir, without…

INT’L ARTICLE NUMBER

EAN: 8052439980196

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