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Pacina: La Cerretina

THE WINE

HARD FACTS

WINE NAME:
La Cerretina
PRODUCER:
Pacina
VINTAGE:
2016
APPELLATION:
IGT Toscana Bianco
GRAPE VARIETIES:
50% Trebbiano Toscano, 50% Malvasia del Chianti
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
8 Days
MALOLACTIC:
Done in Concrete
AGED IN:
Oak Barrels & Bottle
AGED FOR:
14 Months in Oak Barrels and 6 Months in Bottle
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13% vol.
TOTAL PRODUCTION:
3,000 bottles
ALTITUDE:
330 m
SOIL:
Sand and Clay
YEAR PLANTED:
2008
DENSITY:
5,000 vines/hectare
YIELD:
60 Quintals per Hectare

QUICK FACTS

This is Pacina’s traditional white wine made from 50% of Trebbiano and 50% of Malvasia.

It is un-filtered and has no sulphur added.

THIS WINE’S STORY

Pacina is located in the DOCG of Chianti Colli Senesi on the southern side of Castelnuovo Berardenga where husband and wife team, Stefano and Giovanna, cultivate and produce Sangiovese in harmony with their terroir, without…

INT’L ARTICLE NUMBER

EAN: 8052439980172

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