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Pacina: Il Secondo

THE WINE

HARD FACTS

WINE NAME:
Il Secondo
PRODUCER:
Pacina
VINTAGE:
2016
APPELLATION:
IGT Toscana
GRAPE VARIETIES:
95% Sangiovese, 5% Canaiolo/Ciliegiolo
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
21 Days
MALOLACTIC:
Done in Concrete
AGED IN:
Concrete and Stainless Steel
AGED FOR:
12 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13.5% vol.
TOTAL PRODUCTION:
14,800 bottles
ALTITUDE:
330 m
SOIL:
Sand and Clay
YEAR PLANTED:
2005-2008
DENSITY:
5,000 vines/hectare
YIELD:
60 Quintals per Hectare

THIS WINE’S STORY

Pacina is located in the DOCG of Chianti Colli Senesi on the southern side of Castelnuovo Berardenga where husband and wife team, Stefano and Giovanna, cultivate and produce Sangiovese in harmony with their terroir, without…

INT’L ARTICLE NUMBER

EAN: 8052439980127

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