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L’Aietta: Spumante

THE WINE

HARD FACTS

WINE NAME:
Spumante
PRODUCER:
L’Aietta
VINTAGE:
2012
APPELLATION:
Vino da Tavola
GRAPE VARIETIES:
Sangiovese
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
Done
AGED IN:
Stainless Steel
AGED FOR:
26 Months on the Yeast
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13 % vol.
TOTAL PRODUCTION:
700 bottles
ALTITUDE:
350-400 m
SOIL:
Galestro-Sandy
YEAR PLANTED:
2002
DENSITY:
5,000 vines/hectare
YIELD:
50 Quintals per Hectare

THIS WINE’S STORY

Francesco Mulinari, while a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80’s as a place…

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