Exit

L’Aietta: Rosso di Montalcino

THE WINE

HARD FACTS

WINE NAME:
Rosso di Montalcino
PRODUCER:
L’Aietta
VINTAGE:
2017
APPELLATION:
DOC Rosso di Montalcino
GRAPE VARIETIES:
Sangiovese
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
21 Days
MALOLACTIC:
Done
AGED IN:
Slavonian Oak
AGED FOR:
12 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13.5% vol.
TOTAL PRODUCTION:
1,350 bottles
ALTITUDE:
350-400 m
SOIL:
Galestro
YEAR PLANTED:
2002 – 2004
DENSITY:
5,000 vines/hectare
YIELD:
800-900 Grams / Plant

QUICK FACTS

Rosso comes from vineyard in Castelnuovo dell’Abate.

First vintage produced in 2005.

A little bit more of 115 cases produced to be shared by the US, Italy and Japan!

THIS WINE’S STORY

Francesco Mulinari, while a Montalcino native, does not come from a winemaking family. His father whimsically purchased 1 hectare of land, nestled up to the walls of the city center of Montalcino in the early 80’s as a place…

Close
Go top