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L’Aietta: Poggio Alla Pietra

THE WINE

HARD FACTS

WINE NAME:
Poggio Alla Pietra
PRODUCER:
L’Aietta
VINTAGE:
2012
APPELLATION:
IGT
GRAPE VARIETIES:
Sangiovese
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
18 Days
MALOLACTIC:
Done
AGED IN:
Stainless Steel
AGED FOR:
8 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13.5 % vol.
TOTAL PRODUCTION:
3,000 bottles
ALTITUDE:
200 m
SOIL:
Sandy Clay
YEAR PLANTED:
1998
DENSITY:
4,100 vines/hectare
YIELD:
50 Quintals per Hectare
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