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Caprandole: Il Caprandole A Carlo

THE WINE

HARD FACTS

WINE NAME:
Il Caprandole A Carlo
PRODUCER:
Caprandole
VINTAGE:
2009
APPELLATION:
IGT Toscana
GRAPE VARIETIES:
45% Merlot, 45% Sangiovese, 10% Fogliatonda
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
90 Days
MALOLACTIC:
Done
AGED IN:
Stainless Steel and 500-liter Tonneaux
AGED FOR:
18 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13.5 % vol.
TOTAL PRODUCTION:
3,500 bottles
ALTITUDE:
350 m
SOIL:
Soil Skeleton (silica and chalk-marble
pebbles)
YEAR PLANTED:
1998
DENSITY:
5,600 vines/hectare
YIELD:
1.5 kg per plant

QUICK FACTS

Fogliatonda is an antique and such a rare indigenous Tuscan variety that you can not even find the variety in greenhouses, and must be propagated by already existing vines.

INT’L ARTICLE NUMBER

EAN: 8053251280037

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