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Vino di Anna: Qvevri

THE WINE

HARD FACTS

WINE NAME:
Qvevri
PRODUCER:
Vino di Anna
VINTAGE:
2015
APPELLATION:
N/A
GRAPE VARIETIES:
95% Nerello Mascalese, 5% Nerello Cappuccio & Alicante
FERMENTATION TANKS:
Georgian Qvevri (2,000 Liters)
YEASTS:
Natural
MACERATION:
2 Months
MALOLACTIC:
Done
AGED IN:
Qvevri
AGED FOR:
6 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13% vol.
TOTAL PRODUCTION:
2,400 bottles
ALTITUDE:
900 m
SOIL:
Volcanic
YEAR PLANTED:
Bush, 1915-1955
DENSITY:
8,000 vines/hectare
YIELD:
20 Hectoliters per Hectare

THIS WINE’S STORY

Organically grown Nerello Mascalese grapes, from 60 – 100 year old bush vines, located at altitudes of 800-900 metres, on the northern face of Mt Etna were hand harvested along with small quantities of Nerello Cappuccio and Alicante (5% total).

INT’L ARTICLE NUMBER

EAN: 793573901903

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