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Vino di Anna: Qvevri Tartaraci

THE WINE

HARD FACTS

WINE NAME:
Qvevri Tartaraci
PRODUCER:
Vino di Anna
VINTAGE:
2016
APPELLATION:
N/A
GRAPE VARIETIES:
Nerello Mascalese and Grenache
FERMENTATION TANKS:
Georgian Qvevri (1,200 Liters)
YEASTS:
Natural
MACERATION:
2 Months
MALOLACTIC:
Done
AGED IN:
Qvevri and stainless steel
AGED FOR:
22 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13.5 % vol.
TOTAL PRODUCTION:
1,400 bottles
ALTITUDE:
Above 1,000 m
SOIL:
Volcanic
YEAR PLANTED:
Bush, 70 years old
DENSITY:
8,000 vines/hectare
YIELD:
20 Hectoliters per Hectare

INT’L ARTICLE NUMBER

EAN: 793573901903

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