Exit

Vino di Anna: Palmento

THE WINE

HARD FACTS

WINE NAME:
Palmento
PRODUCER:
Vino di Anna
VINTAGE:
2017
APPELLATION:
N/A
GRAPE VARIETIES:
95% Nerello Mascalese, 5% mixed white co-planted in the vineyards
FERMENTATION TANKS:
Start in old Palmento building in the lava stone vats; 50% wholebunch, the rest destemmed by hand
YEASTS:
Natural
MACERATION:
5-6 days on skin
MALOLACTIC:
Done
AGED IN:
Old wood, Qvevri and stainless steel
AGED FOR:
6 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
N/A
SO2 REGIME:
N/A
ALCOHOL CONTENT:
12.5% vol.
TOTAL PRODUCTION:
15,000 bottles
ALTITUDE:
650 – 750 m
SOIL:
Volcanic
YEAR PLANTED:
60-80 years old
DENSITY:
8,000 vines/hectare
YIELD:
30 Hectoliters per Hectare

THIS WINE’S STORY

The fifth wine made in our 250 + year old Palmento (traditional Etnean wine vinification building). Organically grown Nerello Mascalese grapes (95%) were hand harvested from 60-80 year old bush vines grown on the northern face of Mt Etna and transported to our Palmento in Solicchiata.

INT’L ARTICLE NUMBER

EAN: 793573901910

Close
Go top