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Vino di Anna: Jeudi 15

THE WINE

HARD FACTS

WINE NAME:
Jeudi 15
PRODUCER:
Vino di Anna
VINTAGE:
2016
APPELLATION:
N/A
GRAPE VARIETIES:
90% Nerello Mascalese, 5% Nerello Cappuccio, 5% Alicante
FERMENTATION TANKS:
30 Hl Open Wood Fermenter
YEASTS:
Natural
MACERATION:
On Skins for 10 Days
MALOLACTIC:
Done
AGED IN:
Stainless Steel
AGED FOR:
9 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
13% vol.
TOTAL PRODUCTION:
3,500 bottles
ALTITUDE:
800 m
SOIL:
Volcanic
YEAR PLANTED:
1935
DENSITY:
8,000 vines/hectare
YIELD:
30 Hectoliters per Hectare

QUICK FACTS

Wine 100% foot plunged daily for 8 days before pressing.

No SO2 added to grapes or finished wine.

THIS WINE’S STORY

The grapes for “Jeudi 15” come from a beautiful, two hectare property, located in the contrada Monte LaGuardia, at 800 metres altitude, on the northern slopes of Mt Etna.

INT’L ARTICLE NUMBER

EAN: 793573126931

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