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terre di Maté: Maté

THE WINE

HARD FACTS

WINE NAME:
Maté
PRODUCER:
Terre di Maté
VINTAGE:
2015
APPELLATION:
None
GRAPE VARIETIES:
Cortese
FERMENTATION TANKS:
Stainless steel
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
Done
AGED IN:
Stainless Steel & Bottle
AGED FOR:
8 Months in Stainless Steel & 1 Year in Bottle
CLARIFICATION/FILTRATION:
Bentonite
ALCOHOL CONTENT:
13 % vol.
TOTAL PRODUCTION:
3,300 bottles
ALTITUDE:
250 m
SOIL:
Clay
YEAR PLANTED:
1990
DENSITY:
4,000 vines/hectare
YIELD:
1 kg per vine

THIS WINE’S STORY

Stefania wanted to display her amazing fruit in the purist way possible, and so the unsulphured “Maté” was made to be a fun and wild alternative to her DOCG bottling. It’s named for her father, Matteo, an early explorer of unsulphured wine.

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