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Roccalini: Nebbiolo

THE WINE

HARD FACTS

WINE NAME:
Nebbiolo
PRODUCER:
Roccalini
VINTAGE:
2016
APPELLATION:
DOC
GRAPE VARIETIES:
Nebbiolo
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
60 days
MALOLACTIC:
Done
AGED IN:
Concrete
AGED FOR:
8 months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
15 % vol.
TOTAL PRODUCTION:
5,000 bottles
ALTITUDE:
220-250 m
SOIL:
Clay & marl
YEAR PLANTED:
2006-2013
DENSITY:
5,000 vines/hectare
YIELD:
1.5 kg per vine

QUICK FACTS

All Cement… and yes, all estate fruit, it is declassified Barbaresco (his young vines), he doesn’t believe nebbiolo should be used to make Barbaresco if it is not older than 10 years… his vines are around 4-7 years for this wine.

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