Paolo Veglio only producer to bottle the Roccalini Cru.
Fruit was sold to Giacosa until 2005 when first estate bottling was made.
Only 100 cases make it to the US!
Paolo also produces small amounts of Barbera and Dolcetto.
The Veglio family farm was purchased in 1931 from Senator Como from Rome, who was part of the first group to officially create ‘Barbaresco’ as a wine. Roccalini was the name given to this hill…