Exit

Roccalini: Barbaresco

THE WINE

HARD FACTS

WINE NAME:
Barbaresco
PRODUCER:
Roccalini
VINTAGE:
2014
APPELLATION:
DOCG Barbaresco
GRAPE VARIETIES:
Nebbiolo
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
60 Days
MALOLACTIC:
Done
AGED IN:
21,20 and 29,50 Hl Wooden Casks
AGED FOR:
18 Months + 6 Months in Bottle
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
14 % vol.
TOTAL PRODUCTION:
10,000 bottles
ALTITUDE:
220-250 m
SOIL:
Clay and Marl
YEAR PLANTED:
1961, 1966, 2002, 2011
DENSITY:
5,000 vines/hectare
YIELD:
2 kg per vine

QUICK FACTS

Paolo Veglio only producer to bottle the Roccalini Cru.

Fruit was sold to Giacosa until 2005 when first estate bottling was made.

Only 100 cases make it to the US!

Paolo also produces small amounts of Barbera and Dolcetto.

THIS WINE’S STORY

The Veglio family farm was purchased in 1931 from Senator Como from Rome, who was part of the first group to officially create ‘Barbaresco’ as a wine. Roccalini was the name given to this hill…

PRESS AND AWARDS

INT’L ARTICLE NUMBER

EAN: 7360405192568

Close
Go top