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Roccalini: Barbaresco Riserva

THE WINE

HARD FACTS

WINE NAME:
Barbaresco Riserva
PRODUCER:
Roccalini
VINTAGE:
2011
APPELLATION:
DOCG Barbaresco
GRAPE VARIETIES:
Nebbiolo
FERMENTATION TANKS:
Stainless Steel
YEASTS:
Natural
MACERATION:
60 Days with Submerged Cap
MALOLACTIC:
Done
AGED IN:
29,50 Hl Wooden Casks and Bottle
AGED FOR:
24 Months (Bottle)
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
ALCOHOL CONTENT:
15 % vol.
TOTAL PRODUCTION:
2,000 bottles
ALTITUDE:
250 m
SOIL:
Clay and Marl
YEAR PLANTED:
1961
DENSITY:
3,000 vines/hectare
YIELD:
1.5 kg per vine
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