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Tenuta Migliavacca: Vino Rosso

THE WINE

HARD FACTS

WINE NAME:
Vino Rosso
PRODUCER:
Tenuta Migliavacca
VINTAGE:
2017
APPELLATION:
None
GRAPE VARIETIES:
80% Barbera, 10% Grignolino, 10% Freisa
FERMENTATION TANKS:
Oak Wood 40 years old (25 Hl & 60 Hl)
YEASTS:
Natural
MACERATION:
9 Days
MALOLACTIC:
Done
AGED IN:
Wood & Stainless Steel
AGED FOR:
6 Months
CLARIFICATION/FILTRATION:
Not clarified or filtered
ALCOHOL CONTENT:
12.3% vol.
TOTAL PRODUCTION:
7,000 bottles
ALTITUDE:
310 m
SOIL:
Calcareous clay
YEAR PLANTED:
1997-2010
DENSITY:
4,000 vines/hectare
YIELD:
2.5 kg per vine

QUICK FACTS

A fresher, simpler wine from the same estate fruit of Migliavacca’s DOC bottlings.

THIS WINE’S STORY

The Migliavacca Rosso is the bottling of the farms “Sfuso” that has been sold to locally for generations.

INT’L ARTICLE NUMBER

EAN: N/A

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