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Tenuta Migliavacca: Grignolino

THE WINE

HARD FACTS

WINE NAME:
Grignolino
PRODUCER:
Tenuta Migliavacca
VINTAGE:
2017
APPELLATION:
Grignolino del Monferrato Casalese DOC
GRAPE VARIETIES:
100% Grignolino
FERMENTATION TANKS:
70 years old chestnut wood casks
YEASTS:
Natural
MACERATION:
6-7 days
MALOLACTIC:
Done
AGED IN:
Oak wood, then in stainless steel
AGED FOR:
6 months
CLARIFICATION/FILTRATION:
Not clarified or filtered
VEGAN:
Yes
TOTAL SO2:
35 mg / L
SO2 REGIME:
During Fermentation & Before Botlting
ALCOHOL CONTENT:
13% vol.
TOTAL PRODUCTION:
6,000 bottles
ALTITUDE:
310 m
SOIL:
Calcareous clay
YEAR PLANTED:
1973-2003
DENSITY:
4,000 vines/hectare
YIELD:
1.5 kg per vine

QUICK FACTS

Grignolino grapes contain an unusual amount of seeds, making their wine highly tannic when not handled with care.

In fact, the name “grignole” means many seeds in local Asti dialect.

THIS WINE’S STORY

Grignolino del Monferrato Casale is widely considered the best place for Grignolino.

INT’L ARTICLE NUMBER

EAN: N/A

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