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Iuli: Rossore

THE WINE

HARD FACTS

WINE NAME:
Rossore
PRODUCER:
Iuli
VINTAGE:
2015
APPELLATION:
Vino Rosso
GRAPE VARIETIES:
Barbera
FERMENTATION TANKS:
Concrete
YEASTS:
Natural
MACERATION:
21 Days
MALOLACTIC:
Done
AGED IN:
Big Cask
AGED FOR:
28 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
SO2 REGIME:
During Malolactic & at Bottling
ALCOHOL CONTENT:
14.5 % vol.
TOTAL PRODUCTION:
12,000 bottles
ALTITUDE:
300-350 m
SOIL:
Calcareous Clay
YEAR PLANTED:
1998
DENSITY:
6,000 vines/hectare
YIELD:
1.3 kg per plant

QUICK FACTS

Named coyly after the ‘color it puts in your cheeks’.

The first wine Fabrizio made in 1998.

Fabrizio’s brilliant showcase wine to what Barbera can do while staying in a price point everyone can afford.

THIS WINE’S STORY

Rossore, named after the color Barbera puts in your cheeks, was in reality the first wine Fabrizio ever produced. A completely different label, but was actually the predecessor to Barabba. Fabrizio calls himself a…

INT’L ARTICLE NUMBER

EAN: 8052400330036

PRESS AND AWARDS

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