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Ezio Cerruti: Rifol

THE WINE

HARD FACTS

WINE NAME:
Rifol
PRODUCER:
Ezio Cerruti
VINTAGE:
2017
APPELLATION:
N/A
GRAPE VARIETIES:
Moscato Bianco
FERMENTATION TANKS:
Cement
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
Done
AGED IN:
Cement
AGED FOR:
8 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
12 mg/L
ALCOHOL CONTENT:
12.5% vol.
TOTAL PRODUCTION:
6,600 bottles
ALTITUDE:
380 m
SOIL:
Calcareous
YEAR PLANTED:
1970-1980
DENSITY:
4,500 vines/hectare
YIELD:
75 Quintals / Ha
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