Exit

Ezio Cerruti: Fol

THE WINE

HARD FACTS

WINE NAME:
Fol
PRODUCER:
Ezio Cerruti
VINTAGE:
2017
APPELLATION:
N/A
GRAPE VARIETIES:
Moscato Bianco
FERMENTATION TANKS:
Cement & Wood
YEASTS:
Natural
MACERATION:
None
MALOLACTIC:
Done
AGED IN:
Cement & Wood
AGED FOR:
9 Months
CLARIFICATION/FILTRATION:
None
VEGAN:
Yes
TOTAL SO2:
25 mg / L
SO2 REGIME:
At Bottling
ALCOHOL CONTENT:
12.5% vol.
TOTAL PRODUCTION:
12,000 bottles
ALTITUDE:
380 m
SOIL:
Calcareous
YEAR PLANTED:
1970-1980
DENSITY:
4,500 vines/hectare
YIELD:
75 Quintals / Ha

QUICK FACTS

The main characteristic of Fol is drinkability and good acidity.

Fol is highly aromatic but not invasive.

Recommended with starters or first courses with vegetables or spicy; also very good with medium aged cheese.

THIS WINE’S STORY

The grapes are 100% Moscato fermented and aged in cement and wood. In spring Ezio bottles it to enhance its freshness and drinkability.

Close
Go top